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Thai Recipes Chicken And Cashew Nuts

Pad Kai Med Ma Muang

Ingredients

• 200 grams of chicken breast sliced
• 2 tablespoons of oil
• 4 cloves of garlic
• 2 brown onions sliced
• 1/2 a cup of roasted cashew nuts
• 3 large sun dried chilies sliced
• 1 tablespoon of oyster sauce
• 1 tablespoon of white sugar
• 2 tablespoons of water
• 4 spring onions sliced

Preperation

• 1. Heat oil in a wok.
• 2. Add the garlic and stir fry until fragrant.
• 3. Add the chicken, onion and sun dried chilies and stir fry for a couple of minutes.
• 4. Add the oyster sauce and sugar and stir for a couple minutes.
• 5. Add the cahshew nuts and spring onions and stir for half a minute more.
• 6. Serve with jasmin rice.