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Chicken With Ginger

Kai Pad King

Ingredients

• 200 grams of chicken breast sliced
• 2 tablespoons of oil
• 4 cloves garlic
• 1 onion sliced
• 40 grams of sliced ginger
• 40 grams of mushroom
• 2 spring onions sliced
• 1 tablespoon of fish sauce
• 1 tablespoon of soya sauce
• 1 tablespoon of rice viegar
• 1 tablespoon of white sugar
• 1 large red chili sliced
• 5 mint leaves
• 1 teaspoon of sun dried chili powder

Preperation

• 1. Heat oil in a wok.
• 2. Add the garlic and stir fry until fragrant.
• 3. Add the chicken and stir fry until brown.
• 3. Add the ginger and stir for a couple of minutes.
• 4. Add the mushroom, mint leaves, fish sauce, soya sauce, rice vinegar, sugar and cook for 1 minute.
• 5. Add the spring onion, sun dried chili powder and cook for 30 more seconds.
• 6. Serve with jasmin rice.