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Thai Recipes Fried Rice

Koa Pad Kai

Ingredients

• 100 grams of chicken breast sliced
• 2 tablespoons oil
• 1 egg
• 1 tablespoon of fish sauce
• 1 teaspoon sugar
• 1 plate of steamed rice
• 1 tablespoon of soya sauce
• 2 spring onions sliced
• 1/4 of a teaspoon of sun dried chili powder
• 1/2 a lime

Preperation

• 1. Heat oil in a wok.
• 2. Add the garlic and stir fry until fragrant.
• 3. Add the chicken and stir fry until brown.
• 4. Add the egg, and stir well.
• 5. Add the fish sauce and sugar.
• 6. Add the steamed rice and stir fry for a couple of minutes stirring well.
• 7. Add the spring onion and sun dried chili powder and cook for a further 30 seconds.
• 8. Squeeze the lime over the top and serve.