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Papaya Salad

Som Tam

Ingredients

• 100 grams of green papaya peeled and grated
• 2 long green beans cut into 1 inch pieces
• 4-6 cloves of garlic
• 1 tomato
• 2-5 small birds eye chillies
• 1 tablespoon of dried shrimp
• 1/2 a tablespoon of coconut sugar
• 1 and a 1/2 tablespoons of fish sauce
• 2 tablespoons of lime juice
• 1 tablespoon ofgrounded roasted peanuts

Preperation

• 1. Pound the garlic and chili into the motor.
• 2. Add the green beans, coconut sugar and again pound with the pestle.
• 3. Add the green Papaya, dried shrimp, fish sauce, lime juice, tomato and pound together using the pestle and a spoon until the salad is fully blended.
• 4. Add the grounded peanuts and mix into the salad.
• 5. Serve with sticky rice.