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Red Curry

Gaeng Ped Kai

Ingredients

• 150 grams of chicken breast sliced
• 1 tablespoon of red curry paste
• 1 and a 1/2 tablespoons of fish sauce
• 1/2 cup of chicken stock
• 2-3 Thai eggplants cut into quarters
• 2 long green beans sliced
• 1/4 of a tablespoon of coconut sugar
• 1 kaffir lime leaves
• 20 Basil leaves

Preperation

• 1. Heat oil in a wok.
• 2. Add the garlic and stir fry until fragrant.
• 3. Add the chicken and stir fry until brown.
• 3. Stir in the fish sauce, eggplants and green beans.
• 4. Add the soup stock and coconut sugar and cook for a couple more minutes.
• 5. Add kaffir lime leaves and basil leaves.
• 6. Serve up with rice.