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Sticky Rice With Mango

Kaw Neaw Ma Muang

Ingredients

• 1 large ripe mango
• 1 cup of white sticky rice
• 1 cup of thick coconut cream
• 3 and a 1/2 tablespoons of white sugar
• 1/2 a teaspoon of salt
• seasame seeds

Topping Sauce

• 1/4 of a cup of coconut cream
• 1/4 of a tablespoon of white sugar
• 1/2 a teaspoon of corn flour dissolved in 2 tablespoons of cold water

Preperation

• 1. Steam the sticky rice for about 20 minutes until it is tender.
• 2. To make the sauce for the sticky rice, turn the gas on medium heat and pour the coconut cream into a saucepan, add sugar, salt and stir in.
• 3. Add the rice to the bowl along with the sauce mixture and stir well.
• 4. To make the topping sauce, heat the coconut cream, then add the sugar, salt and corn flower and stir until the sauce thickens.
• 5. Peel the mango and slice. Pour the sauce over the sticky rice and sprinkle seasame seeds on top and serve.